World Tea Expo 2010
The World Tea Expo was held June 11-13 at the Convention Center in Las Vegas NV and had over 200 companies exhibiting their specialty teas, tea wares, books and specialty items. Over 6,000 people shopped the show floor and attended great educational seminars. An explosive growth has been predicted for the specialty tea in North America which is a good indicator for the economic growth. Many new displayers were there to market and sell their products and services. The new exhibitors were from U.S., China, Canada, Germany, Spain, Sri Lanka and Australia. I was very impressed with the beautiful china pieces through out the convention floor. http://www.worldteaexpo.com/
To go along with the tea displays were many pastry booths and cases of chocolate candy.
It smelled heavenly with all the many assortments of exotic tea bins and brewed teas and all the samples that were just waiting to be tasted.
Jamie Walker
Chef Robert Wemischner did a live cooking segment and cooked a few dishes, one of which was a delicious salmon dinner. Chef Robert wrote the books The Dessert Architect, Cooking with Tea, Gourmet to Go and The Vivid Flavors Cookbook. He signed his books after the show for his happy fans. http://www.robertwemischner.com/
Chef Rfobert Wemischner
Dharlene Marie Fahl
The next World Tea Expo will be June 24-26, 2011.
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