Chef Tina Martini
We ended our meal with great desserts, cappuccinos and lattes.
One very satisfied guest, Art Chesmora of Jett Setters Magazine, was pleased that Chef Tina cooked vegetarian food.
Show times are 10 am, 1 pm and 4 pm, Sundays-Thursdays. Ticket prices are $39.95, $49.95 and $59.95 and include a lunch or dinner buffet in a reserved seating area following the show.
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→Chef Tina Martini
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→http://sandiegousa.blogspot.com/2010/02/chef-tina-martini.html
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